Á La Carte Menu

Fried cheese "Saganaki"

Baked feta cheese with sliced tomatoes, oregano and olives.

Soup of the day

A classic tuna fish salad

"Olympia" salad with fresh lettuce, crispy bacon, croutons and dressing

Greek salad

Sliced tomatoes with capers and olive oil

Halloumi cheese grilled or fried

Chickpea and tahini dip

A selection of Greek dishes served in traditional style: pitta bread, hoummous (chickpea & tahini dip), tzatziki (yoghurt & garlic dip), melitzanosalata (aubergine salad), halloumi cheese, loukaniko (village sausage), dolmadakia (stuffed vine leaves), ospriokeftedes (falafel), keftedakia (meatballs), hortopitakia (greens pies), mavromatakia (black-eyed bean salad) and a Greek salad